Hy-Vee Food Stores Summer Grill Cook - Part Time in Ankeny, Iowa
Job Title: Summer Grill Cook
Prepare, grill, and serve meat products to customers in an outdoor area from April through September.
Work schedule may vary. Must be flexible to working hours Monday through Saturday 10 am – 2 pm weekly. This is a part-time position with a maximum of 25 hours per week.
Accountable and Reports to: Store Director; Manager of Store Operations; Assistant Managers
Direct Reports: None
Primary Duties and Responsibilities
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
Makes an effort to learn customers’ names and to address them by name whenever possible
Sets up grill station according to guidelines
Package and prepare all food items as directed in a sanitary and timely manner
Cleans and maintains station while practicing exceptional safety and sanitation methods while keeping area organized
Responsible for clean-up of propane grill, utensils, and work area
Operates cash register accurately
Troubleshoot problems that arise
Ability to handle pressure
Possess excellent customer service skills
Previous food handling experience
Adhere to food safety guidelines/requirements
Has understanding and knowledge of how to properly use and maintain all equipment
Knowledge, Skills, Abilities and Worker Characteristics
Must have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables
Ability to do arithmetic calculations involving fractions, decimals, and percentages
Possess ability to talk with customers to identify their requests; guide people and provide basic direction
Must be physically able to exert up to 50 pounds of force frequently and exert up to 10 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Has daily contact with general public and store employees